Reader Suvey: Top Technologies In The History Of U.S. Beef IndustryReader Suvey: Top Technologies In The History Of U.S. Beef Industry
September 10, 2013
Human ingenuity and resourcefulness have produced a tremendous record of beef production efficiency in the past 50 years. For instance, the U.S. beef industry produces as much beef today as it did 50 years ago, but with 25 million fewer cows. That efficiency also translates into dramatic positive impacts on land, water, fuel, carbon and other resources.
You May Also Like
The dollars and sense of sustainabilityFeb 18, 2023
Current Conditions for
New York, NY
Enter a zip code to see the weather conditions for a different location.