Sponsored By

Statement by NCBA President Scott George on Possible FSIS FurloughStatement by NCBA President Scott George on Possible FSIS Furlough

NCBA responds to Secretary Vilsack's remarks about a possible furlough of meat inspectors as a result of budget disagreements.

February 13, 2013

2 Min Read
Statement by NCBA President Scott George on Possible FSIS Furlough

The National Cattlemen’s Beef Association’s (NCBA) membership is highly concerned by statements from United States Department of Agriculture’s (USDA) Secretary Tom Vilsack regarding the sequestration process and a possible fifteen day furlough of all Food Safety Inspection Service (FSIS) employees, including food safety inspectors. NCBA President and Wyoming cattle producer Scott George made the following comments in response to the situation:

“Under the Federal Meat Inspection Act and other related legislation, Congress has charged the USDA with providing federal inspection of meat, poultry and egg products at government expense. This places a legal duty on the USDA and the administration to carry out this service, a duty which the USDA has recognized as ‘essential’ in the past. And while we understand the hardships placed on the agencies through the possibility of sequestration, we are severely disappointed Secretary Vilsack has chosen to take this path of threatening to halt FSIS inspections.”

“Secretary Vilsack is using America’s cattlemen and women as pawns in the agency’s political wrangling with Congress. While we are certain the USDA contains other ‘non-essential’ employees, the Secretary has chosen to announce the consequences of sequestration in terms of a furlough of FSIS inspectors, essentially threating to close down all production, processing and interstate distribution of meat. This action has already cost cattle producers significant amounts of money with the downward slide in the futures markets caused by rampant speculation, with untold effect on producers through further regulatory uncertainty.”

Under the Federal Meat Inspection Act, the Poultry Products Inspection Act and the Egg Products Inspection Act the production, processing or interstate distribution of meat, poultry and egg products is prohibited absent federal inspection. Such a move would impact approximately 6,290 establishments nationwide and the agency estimates the move would cost over $10 billion in production losses. Industry workers they estimate would experience over $400 million in lost wages, consumers would experience limited meat and poultry supplies and potentially higher prices and food safety could be compromised.

“NCBA will not stand by while the administration threatens this kind of action against the industry. We are calling on producers to contact their Senators and Congressional Representatives to send a clear signal to the USDA that this is not an acceptable exercise of executive authority.”

Subscribe to Our Newsletters
BEEF Magazine is the source for beef production, management and market news.

You May Also Like