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Farm Progress America, April 14, 2020

Max Armstrong looks at the challenges facing the fresh produce market as restaurant and food service demand collapses

Max Armstrong continues his look at the food industry with a look at the fresh produce side where restaurant and food service shutdowns closed markets. Max shares key stats of the shut down including the fact that 40% of the demand has come to a halt, which has already cost the fresh produce industry $5 billion.

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.

Photo: Joe Raedle/Getty Images News

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