Max Armstrong continues his look at the food industry with a look at the fresh produce side where restaurant and food service shutdowns closed markets. Max shares key stats of the shut down including the fact that 40% of the demand has come to a halt, which has already cost the fresh produce industry $5 billion.
Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.
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