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Farm Progress America, April 9, 2021

Max Armstrong shares insight from a survey that looked at meat consumption during the pandemic

Max Armstrong reports on a consumer survey showing that meat consumption rose. Max looks at the study showing that meat sales at retail outlets spiked 52% early in the pandemic, and 10 months into the pandemic 42% of respondents said they were still trying new kinds of meat products. He also shares a report on how different age groups are buying meat.

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.

Photo: Tim Boyle/Getty Images News

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