Max Armstrong reports on cultured meat and how the federal government may look at labeling these alternative protein products. The USDA Food Safety Inspection Service took in comments on the approach to labeling the cell-cultured meat products. Max offers a definition of these new products, and the push to label these new foods so the consumer is not confused by the labeling standard.

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.

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