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Farm Progress America, July 11, 2019

Max Armstrong shares some insight on the rising attention of the restaurant industry to meat substitute products

Max Armstrong offers a look at the plant-based protein hype wondering if these products are here to stay. Max shares that restaurant investors and trend experts are skeptical about the long-term trend for these products that attempt to replace meat in the diet. Max offers insight on the issue from restaurant experts showing rising demand and big investments into these products.

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.

Photo: Willie Vogt

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