Max Armstrong talks about custom harvesting and the work that’s started for the U.S. wheat crop. Max tells the story of workers who usually start in Texas and go as far north as Saskatchewan. He offers some history of custom harvesting, which started back in the 1920s, but the boom began after World War II.
Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.
Photo: Willie Vogt