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Farm Progress America, March 5, 2020

Max Armstrong talks red meat and a need for producers to go on the offensive in promoting this product

Max Armstrong offers insight from a Texas A&M expert who says that the U.S. beef industry is losing the war on red meat. Russell Cross, department of animal science, Texas A&M, is advocating a more aggressive stance in the discussion of the value of red meat in the diet. Cross it's time to go on the offense with a well-thought-plan.

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.

Photo: Tim Boyle/Getty Images News

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