Max Armstrong reports on the return of restaurant dining, which is bouncing back from the pandemic. The growth is taking place in the size of the checks, not traffic in the restaurant. The tight labor market is challenging restaurant efforts to open to more business. Max shares how those restaurant owners are working to recruit new help.

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.

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