brought to you by MIDDAY Midwest Digest, Oct. 16, 2019 Max Armstrong talks about China's pork and sorghum purchases and cheese curds. Oct 16, 2019 Just how much pork and sorghum has China purchased from the U.S.? Yesterday was National Cheese Curd Day. 0 comments Hide comments user not logged in Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank RelatedFarm Progress ShowCelebrating agriculture more than one dayMar 21, 2023Vet answers questions on FDA antibiotic prescription requirementMar 21, 20235 Trending headlines not to miss in beefMar 09, 2023 Load More