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MORNING Midwest Digest, May 12, 2020

Max Armstrong talks about lifted restrictions in Indiana, meat-packing reopening, the pork industry woes, more restaurant closures and strange dreams.

Some well-known haunts in Indiana started to look a little normal after some restrictions were lifted.

Some meat-packing plants have reopened, but production lines are operating at slower speeds.

U.S. pork producers will have to euthanize 7 million pigs this quarter, says one analyst.

Steak and Shake has permanently closed 57 locations. The chain has been around almost 90 years.

Have your dreams gotten strange? It's happening to people during the pandemic.

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