Today we struggle with different worldviews and knowledge bases looking at an issue from countless directions. The one thing the beef business can do is ensure the numbers, and how they are analyzed and reported, are right.
Beef producers have a good news story to tell; cattle efficiently convert poor rangeland to pounds of protein.
More and more consumers are demanding to know where their food comes from and that could be an opportunity for beef producers, especially when it comes to traceability.
Six new programs are being pushed by the Beef Checkoff to help increase demand in 2019.
Cattle have been a favorite punching bag in the rhetoric about who or what’s causing climate change. Here are some facts that may surprise you. That and more awaits you in this week’s Trending Headlines.