Farm Progress America, May 15, 2020

Max Armstrong offers insight on how, and why, the meat processing industry has evolved as it has

May 15, 2020

Max Armstrong shares that the meat packing industry has streamlined to just four companies controlling 80% of the processing industry. Max shares insight from one Kansas State University industry export who explains how the industry has evolved to meet a changing local and global environment.

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.

Photo: iStock/Getty Images

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