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Big balers are ready to roll

Springtime means haying time is around the corner. Here’s a rundown of the round balers that manufacturers are offering in 2017.

Burt Rutherford

March 6, 2017

7 Slides

The new offerings in the 2017 lineup of round balers offer many of the same features that hay producers have come to rely on for making high-quality hay. But the enhancements, many involving remarkable new technology, promise to make hay time even more efficient.

About the Author(s)

Burt Rutherford

Senior Editor, BEEF Magazine

Burt Rutherford is director of content and senior editor of BEEF. He has nearly 40 years’ experience communicating about the beef industry. A Colorado native and graduate of Colorado State University with a degree in agricultural journalism, he now works from his home base in Colorado. He worked as communications director for the North American Limousin Foundation and editor of the Western Livestock Journal before spending 21 years as communications director for the Texas Cattle Feeders Association. He works to keep BEEF readers informed of trends and production practices to bolster the bottom line.

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