Industry At A Glance: Heifer Portion Remains Steady Amidst Early Fall Run

Early indications are that the heifer portion of the feeder cattle mix has remained relatively steady.

Nevil Speer

November 7, 2013

2 Min Read
Industry At A Glance: Heifer Portion Remains Steady Amidst Early Fall Run

Previous Industry-At-A-Glance charts have focused several times on the relative proportion of heifers in the feedyard. Most recently, that occurred following July’s Cattle on Feed report and quarterly updates regarding the respective make-up of the feedlot population. The July analysis of heifer placement patterns during the first half of the year yielded some insight into the potential placement dynamics going into the front edge of the fall run.

The front end of the fall run (July, August, September) is now over; early indications are that the heifer portion of the feeder cattle mix has remained relatively steady. In other words, producers don’t appear to be showing much proclivity toward retaining heifers either off the cow or grass during the early part of the marketing season.

October’s report reveals that heifers represent 36% of the total on-feed inventory – that number has remained steady during the past six quarters.

heifers on feed

There continues to be lots of discussion around higher prices and the apparent incentive to rebuild the cowherd. However, early indicators suggest that doesn’t appear to be the case. Producers don’t appear to be settling into the commitment associated with heifer development.

Clearly, that has some important implications. Also, this could change as we get into the heart of the weaning and marketing season during October and November. Perhaps January’s report will provide a different perspective.

So what about you? Are you planning on keeping back more heifers this year? What about your neighbors? Alternatively, how do you perceive the attitude among producers out in the country about rebuilding the cowherd? Even with lower feed prices and higher cattle markets, what factors do you perceive as important that continue to hinder cowherd expansion? Leave your thoughts below.   


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About the Author(s)

Nevil Speer

Nevil Speer serves as an industry consultant and is based in Bowling Green, KY.

Nevil Speer has extensive experience and involvement with the livestock and food industry including various service and consultation projects spanning such issues as market competition, business and economic implications of agroterrorism, animal identification, assessment of price risk and market volatility on the producer segment, and usage of antibiotics in animal agriculture.
Dr. Speer writes about many aspects regarding agriculture and the food industry with regular contribution to BEEF and Feedstuffs.  He’s also written several influential industry white papers dealing with issues such as changing business dynamics in the beef complex, producer decision-making, and country-of-origin labeling.
He serves as a member of the Board of Directors for the National Institute for Animal Agriculture.
Dr. Speer holds both a PhD in Animal Science and a Master’s degree in Business Administration.

Contact him at [email protected].

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