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Feeder cattle imports have long helped feedyards stay competitive.
June 25, 2015
Several weeks ago, Industry At A Glance featured the importance of beef trade with Canada and Mexico – specifically, the importance of the value of exporting beef products to our NAFTA partners. That discussion inherently draws attention to an additional component of trade with Canada and Mexico – namely, feeder cattle imports. This week’s illustration highlights some historical perspective of feeder cattle imports from the two countries.
U.S. feedyards have been fighting an uphill battle for many years with respect to diminishing domestic supply of feeder cattle. One means to help solve the enduring problem of excess capacity is to import feeder supply from Canada and Mexico. Imports of feeder cattle peaked in the summer of 2012 as Mexico was in the midst of a severe drought. That pace has declined over the past several years. However, imports are on the rise again with increasing numbers now arriving from Canada—much of that likely resulting from a strengthening U.S. dollarPerhaps most interesting in all this discussion is this: total feeder cattle imports have remained relatively steady and consistent over time. Despite factors such as drought and fluctuating foreign exchange values, total feeder cattle imports have consistently remained within a range of 1.2 to 1.6 million head on a 52-week rolling basis.
How do you perceive that level of equilibrium of feeder cattle imports? What’s your perception of the importance of feeder cattle imports from Canada and Mexico? How do you see them shaping the U.S. beef industry from a broader perspective? Leave your thoughts in the comments section below.
Nevil Speer is based in Bowling Green, Ky., and serves as vice president of U.S. operations for AgriClear, Inc. – a wholly-owned subsidiary of TMX Group Limited. The views and opinions of the author expressed herein do not necessarily state or reflect those of the TMX Group Limited and Natural Gas Exchange Inc.
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Nevil Speer serves as an industry consultant and is based in Bowling Green, KY.
Nevil Speer has extensive experience and involvement with the livestock and food industry including various service and consultation projects spanning such issues as market competition, business and economic implications of agroterrorism, animal identification, assessment of price risk and market volatility on the producer segment, and usage of antibiotics in animal agriculture.
Dr. Speer writes about many aspects regarding agriculture and the food industry with regular contribution to BEEF and Feedstuffs. He’s also written several influential industry white papers dealing with issues such as changing business dynamics in the beef complex, producer decision-making, and country-of-origin labeling.
He serves as a member of the Board of Directors for the National Institute for Animal Agriculture.
Dr. Speer holds both a PhD in Animal Science and a Master’s degree in Business Administration.
Contact him at [email protected].
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