Beef Magazine is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Custom Grazing Available

The listings below have been submitted by those with forage-based, cattle-growing services to offer. BEEF shares this information as submitted by the respective producers as a free service. Contact those listed directly via the contact information provided with each listing.
If you would like your custom-grazing opportunity to be listed, please send the following information to Wes Ishmael at [email protected].

• Name
• Town/State
• Contact phone and/or e-mail
• Number of acres/forage type
• Historic average stocking rate—lbs./acre
• Approximate turn-in and turn-out dates
• Historic average gains (if available)
• Years of experience running stocker cattle


Name: Tom Chapman

Date Posted: 10/12/12

Town/State: Hermanville, MS

Contact Phone and Email:  Home Phone 601-535-7473, Cell Phone  601-747-0200

Number of Acers/Forage Type: 70 acres Bermuda, Bahia,Crabgrass, Johnsongrass,  Arrowleaf Clover, Crimson Clover, Ball Clover on daily rotation with 45-60 days rest.

Historic Avg Stocking Rate: Stocking 60 head dry cows or pairs.

Approximate turn-in and turn-out dates: Turn-in March 1, 2013; Take-out December 1, 2013

Historic Avg Gains: BCS 4 score cows; take-out at BCS 6.0-6.5

Experience: Rotationally grazing Mamas and Stockers for 13 years.