Livestock

Consumers want more beef, but they also want to know the source and sustainability of their food supply. Are we up to the challenge?

Sick people are still coming to work, social distance lacking and some protective gear is low quality.

Slaughterhouse operations rebound from COVID-19 outbreaks in time for Memorial Day.

Based on better quantifying nitrous oxide from animal excreta, next step is to develop targeted mitigation strategies for emissions at pasture.