6 Trending Headlines: Meat is king for grocery shoppers; PLUS: Restaurant resurgence underway

How are meat sales going as COVID-19 runs rampant across the country?

Burt Rutherford, Senior Editor

October 19, 2020

6 Slides

Grocery sales of red meat have skyrocketed since the onset of COVID-19. Now it appears restaurants are coming back. That and more awaits you in this week’s Trending Headlines. 

About the Author(s)

Burt Rutherford

Senior Editor, BEEF Magazine

Burt Rutherford is director of content and senior editor of BEEF. He has nearly 40 years’ experience communicating about the beef industry. A Colorado native and graduate of Colorado State University with a degree in agricultural journalism, he now works from his home base in Colorado. He worked as communications director for the North American Limousin Foundation and editor of the Western Livestock Journal before spending 21 years as communications director for the Texas Cattle Feeders Association. He works to keep BEEF readers informed of trends and production practices to bolster the bottom line.

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