Farm Progress America, December 13, 2017Farm Progress America, December 13, 2017
Max Armstrong talks about the value of Omega 3 added to meat
December 13, 2017
Max Armstrong shares insight on work by Kansas State University to get more Omega 3 fatty acids into meat. Omega 3 fatty acids can lower the risk for a range of diseases so increasing their amount in meat could have long-term benefits. There are challenges to the idea, however, and Max explores those issues.
Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.
You May Also Like
The dollars and sense of sustainabilityFeb 18, 2023
Current Conditions for
New York, NY
Enter a zip code to see the weather conditions for a different location.