Max Armstrong looks at the challenges of labeling bioengineered foods

July 27, 2018

Max Armstrong shares a look at the value of the “bioengineered” label – being produced by USDA. Several different label types were evaluated by the International Food Information Council. Consumer concerns over human health rose based on some types of labels. The consumer has some knowledge about GMO, including 47% say they avoid those types of foods sometimes.

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.

Image: USDA

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