Farm Progress America, Sept. 6, 2018

Max Armstrong shares response to a recent story from Consumer Reports on residues in meat

September 6, 2018

Max Armstrong digs into a Consumer Reports story that looked at residues that are in meat. He shares that the cattle industry’s concern about the report which was based on unconfirmed results from the Food Safety Inspection Service. Max noted that FSIS issued a response to the CR story calling it inflammatory.

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.

Photo: camij/iStock/Thinkstock

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