Sponsored By

Food Economist: Consumers Are Not the Enemy

 Farmers need to be aware of the culture in which they operate, and know all is not lost.

January 19, 2014

1 Min Read
Food Economist: Consumers Are Not the Enemy

If what happens in Vegas, stays in Vegas, should what happens on the farm, stay on the farm? Not anymore, says Jayson Lusk, Oklahoma State University food and agricultural economist.

Lusk addressed farmers and ranchers during a workshop at the 2014 American Farm Bureau Federation Convention, held last week in San Antonio, TX. Lusk is the author of "The Food Police," and participated in last summer’s U.S. Farmers and Ranchers Association Food Dialogues.

Citing the need for farmers to understand the culture in which they operate, Lusk laid out a reasonably bleak scenario regarding what people outside agriculture are saying about agriculture.

To read more of Lusk's comments click here.

 

You might also like:

7 U.S. Ranching Operations Lauded For Top-Level Stewardship

70+ Photos Honor The Hardworking Cowboys On The Ranch

Use Of Crossbred & Composite Bulls Is Catching On

Despite All The New Selection Tools, Why Does Calf Birthweight Still Rule?

Is Your Ranching Operation Business-First Or Family-First?

Subscribe to Our Newsletters
BEEF Magazine is the source for beef production, management and market news.

You May Also Like