Excessive control of antibiotics and blame of animal industries keeps popping up.

Information on best practices for antimicrobial stewardship on beef and dairy operations.

Stakeholders call city ordinance burdensome and aggressive.

The National Beef Quality Assurance program has helped the industry make huge strides. But are we sharing the good news loud enough?

Preserving antibiotics for their intended purpose means reducing the need for them. Last of a six-part series.

Is the key to reducing antibiotic use cattle management?

Looking at the scientific literature, researchers find it nearly impossible to establish a direct link between antibiotic use in animals produced for food and antibiotic-resistant pathogens in humans. But using the precautionary principle — or ...

Need to fill out a Veterinary Feed Directive form and don’t know what to put down for grams per ton? Here’s how to correctly calculate grams per ton of drugs in feed.

Hospital-acquired infections both cause and contribute to resistance, but technology may be able to help.