More folks recognize the need to safeguard antibiotics for future use, but we’re a long way from figuring out how. First of a six-part series investigating the future of antibiotics in beef production.
Animal activists have long illegally entered animal production facilities, faking videos of animal abuse and then condemning the company. Now a law in Arkansas turns the tables on such nefarious activities. That and more awaits you in this week’s...
Spring is early this year, experts say. Here’s a resource to help you anticipate when green-up will hit your neck of the woods. That and more awaits you in this week’s Trending Headlines.
Whether or not beef producers a hundred years from now will be able to use antibiotics in feed, or for anything else, depends on whether or not beef producers today choose to use antibiotics judiciously and in moderation.
Change is coming, but it is nothing new — we face it every day. The use of antibiotics in food animal production has garnered a great deal of attention. We can debate the science of antimicrobial resistance and bemoan more government oversight...