With carcass quality driving the market, yield grades are becoming less important. In fact, just over 25% of carcasses get yield graded. 95% or more get a quality grade.
Released in January, the EAT-Lancet Report still has legitimate scientists scratching their heads.
In new and innovative campaign strategies, the Beef Checkoff is finding unique and edgy ways to reach tech-savvy consumers.
As the world celebrates Earth Day, here are some practical tips for reducing food waste to impact our environmental footprint.