A new survey indicates consumers want sustainable, organic, natural foods that ward off heart disease, but they aren’t necessarily sure how to choose the best foods to meet their health goals.

The trend is clear—high-quality middle meats continue to surge as consumer demand for the best you can produce remains strong.

At one time, Prime carcasses were merely a happy accident. Then beef producers caught on.

Pinning down the factors of consumer beef demand is a moving target. But one thing is clear: The quality of beef they buy and consume is key.

New research shows vegetarian and vegan diets increase inflammation, reduce fertility rates and lead to malnutrition.

The measure, which prohibits misrepresenting a product as meat, passed on an overwhelming bipartisan vote.

Misinformation and confusion about genetically modified foods and what that really entails may result in consumers putting the brakes on buying certain products. Are concerns about GM feeds for livestock going to cause shoppers to hesitate when...

Want a one-stop spot to share accurate and relevant information about beef production with consumers? Check out Cargill Protein’s new online story map, “Raising Beef to Higher Standards.”

The Cattlemen’s Stewardship Review tells the story of beef producers.

As low-carbohydrate, high-fat diets grow in popularity, beef takes center stage once again on Americans’ dinner plates.