The popularity of new beef cuts is growing, providing producers an opportunity to add value to previously low-value areas of the cow.
Survey shows majority of Iowans strongly support real meat over imitation meat.
Cheerleaders for COOL have been louder than normal lately as Congress works to pass the USMCA trade agreement. But was there any actual relationship between price and demand because of COOL? Here’s a look at the data.
Food Network celebrity chefs spend the day with ranchers and enjoy some great-tasting beef!
A new campaign to highlight the benefits of beef is being launched in Colorado.
Get the latest scoop on emerging protein alternatives such as plant-based and petri-dish patties.
As football season gets underway, the South Dakota Beef Industry Council is working to fuel local athletes with beef.
Kansas rancher offers great feeding data from forage-selected cow herd.
World Iron Week was last week, and consumers are looking for alternatives to iron-rich beef to address anemia concerns.