Walmart further integrates with the opening of a beef processing plant in Georgia. What does that mean for producers?

The last year marked the second-higher year for U.S. beef export value, trailing only the 2018 record of $8.33 billion.

Consumers continue to perceive beef as the most favored option in the marketplace.

As we determine the best way to respond to negative attacks on the beef industry from fake meat companies, here are eight things to think about.

With calls to end the Beef Checkoff entirely, this rancher encourages her fellow producers to consider another avenue.

Beef producers have been deliberate in their genetic management and consumers are reaping the benefit with higher-quality beef.

As consumers look to improve on their health and fitness in 2020, the answer might be in eating more beef!

Feeders are looking at these cattle in terms of health, growth and efficiency, while packers are looking at carcass quality, yield and cutout.

A new ground beef processing facility will be built on Kansas soil in 2020.

Eleven food influencers gather at National Cattlemen’s Beef Assn. Culinary Center to learn about beef.