Burger King’s viral Cows Menu music video creates an uproar. The fast food giant issues an apology.

Food experts push to solve climate change by changing consumer habits and shifting menus to vegetarian-based meals.

Hang onto your cowboy hats — cell cultured proteins are coming to a meat case and retailer near you soon!

As the 2020 Dietary Guidelines for Americans is shaped, will sustainability, animal welfare or other factors play into the nutritional recommendations?

An Arizona rancher recently joined President Donald Trump at the White House to testify about WOTUS and thank him for deregulating the overreaching rule.

In a fair fight, beef can compete against any protein. But what happens when the playing field is no longer fair?

What’s new in the beef world? Which company is hijacking the reputable name, Waygu? What do consumers really think about beef vs. plant-based alternatives?

Most U.S. beef imports go toward feeding the nation’s massive appetite for ground beef.

This ranch mom is on a mission — to improve what’s served at the center of the plate at public schools, nursing homes, hospitals, daycares and our troops.

How should petri-dish proteins be labeled? Is it infringing on a company’s First Amendment rights to free speech to limit what's on the label?