It’s time to push back against the deeply flawed Dietary Guidelines for Americans.

Meatpackers headed to court facing accusations of conspiring to inflate beef prices through a scheme that came to light during pandemic-related meat shortages.

The deadline to submit comments to the Dietary Guidelines for Americans Committee is June 10.

What’s going on with our nation’s largest meatpackers? These headlines offer some insights, but what will the implications be for independent ranchers?

Politicians, consumers and producers alike are pushing for a rollback of regulations to better facilitate the sale of meat locally.

Consumers want more beef, but they also want to know the source and sustainability of their food supply. Are we up to the challenge?

Direct-to-consumer beef sales are growing. Here’s some tips for how to make it work.

As meat processing and supply chains strain because of COVID-19, new customers seek ranch-direct sources.

Niche meat marketers have opportunity as COVID-19 outbreaks at Tyson, Cargill and JBS plants wipe out 40% of conventional processing capacity.

The BQA Field Guide is a more compact version of the manual that can be used as a convenient reference piece.