New developments in “cultivated beef,” the PRIME Act, opportunities for local meat sellers, and Biden’s plan to tighten rules on meat labeling.
Despite increasing anti-meat propaganda, a poll reveals that 90% of consumers enjoy meat, with global consumption expected to grow 1% in 2021.
South Dakota beef producers raise money for a good cause.
Scientists researching effective, economical ways to lower risks of cross-contamination at food processing facilities.
This week’s Trending Headlines offer a glimpse at the evolving fake animal products industry, as well as a look at rising food, clothing and vehicle prices.
Memorial Day weekend is traditionally the kickoff of grilling season, but the rising sticker price for beef has some consumer reeling.
The independent auditors verify, for consumers, which ag practices were employed to produce their food and fiber products.
Use these talking points as inspiration to help you share your beef production story on social media during Beef Month.
