What’s the latest in fake meat news? Here’s a recap of five recent articles beef producers should read.

Kansas and Iowa researchers working on long-acting anaplasmosis-control implant.

There’s more premium beef on the market than ever before. Are we producing too much of a good thing?

A day of fasting offers reflections on hunger and food availability in the United States.

Americans deserve to know what's on their dinner plate. It's time we step up to protect the beef brand.

With a wave of new plant-based substitutes, are Americans actually eating less meat? Plus, get involved as the Dietary Guidelines for Americans take shape.

While consumers say they care about how animals are raised, their attention to taste, value, food safety, and nutrition remain their primary focus.

Perception and reality are at odds on this issue. Here’s why that matters to you.

A ranch’s reputation for producing quality calves gets around – and can lead to better prices.