As Taco Bell places new requirements on beef suppliers, today’s BEEF Daily addresses what the industry has already done to help solve the issue of antimicrobial resistance in people.
More than $9 million will support 126 projects across 42 states.
Arby’s says they won’t bow to pressures to serve fake meats. In fact, the fast food restaurant promises to serve more meat options on its menu.
What would Jesus really eat? A new book answers that question to alleviate Christian guilt about meat-eating in modern society.
Catch the Beef Checkoff program at work this week on FOX’s popular cooking show, MasterChef.
As eco-anxiety increases amongst consumers, we must share the sound science about how beef production is a critical part of supporting a healthy planet for the future.
Despite added market pressure from alternative protein companies like plant-based patties, beef continues to be a beloved choice for Americans.
Navy SEALs implement a meat-based diet to improve health and performance on missions.
Check out the latest pro-beef headlines to see how nutritionists, retailers and true conservationists are making the case for more meat.
Want to boost your IQ and promote health and wellness? Eat beef made from cattle — it’s as simple as that!