The new Beef Quality Assurance manual, a Checkoff-funded effort, is a resource for responsible cattle management.

Ranching is a complex system of interrelated events. The cattle and beef market is no different.

Beef Checkoff research shows that consumers love beef and trust beef producers to produce a safe and wholesome product.

In this second week of May Beef Month, here is a roundup of recent headlines featuring kids, cattle and nutritious beef!

Beef cattle mobility has been a hot topic in recent years. Let’s look at what causes mobility issues and how to prevent concerns.

May is Beef Month, and it’s a great time to highlight beef nutrition, sustainability and more. Discover how the beef checkoff is doing just that for Cinco de Mayo and beyond.

The vegan community is in meltdown mode as more vegan influencers admit meat, eggs and dairy are curing what ails them.

A selection of Angus beef cuts will be sold in 500 Walmart stores across a number of states in Southeast.

With carcass quality driving the market, yield grades are becoming less important. In fact, just over 25% of carcasses get yield graded. 95% or more get a quality grade.