Released in January, the EAT-Lancet Report still has legitimate scientists scratching their heads.

In new and innovative campaign strategies, the Beef Checkoff is finding unique and edgy ways to reach tech-savvy consumers.

As the world celebrates Earth Day, here are some practical tips for reducing food waste to impact our environmental footprint.

Despite rough weather, carcass quality grades show how well and how quickly beef producers have responded to consumer demands.

Find out what Beyond Meat, Just and Memphis Meats are up to these days with these recent headlines.

Collegiate advocates travel the country to promote the beef industry and learn from industry leaders.

Proper injection technique is just one of many components of the Beef Quality Assurance effort that has had a positive impact on the entire United States beef industry.

Beef is beef, and calling a plant-based patty or cell-cultured proteins “beef” or “meat” is doing a disservice to producers and consumers alike.