What’s the media saying about red meat? Unfortunately, plant-based is “in” and animal proteins are “out.” But are they really?

Do cattle imports from Canada and Mexico influence the U.S. cattle market? Here’s a look at the numbers.

Committee members for the Dietary Guidelines for Americans have been announced. The public’s help is needed to ensure the committee gets it right on animal fats and proteins.

A multiple ingredient substitute approximating the taste of the real thing might help lapsed meat eaters to come back to the real, much better tasting and more nutrient dense thing.

More and more consumers are demanding to know where their food comes from and that could be an opportunity for beef producers, especially when it comes to traceability.

Brexit presents potential opportunity for the export markets, but there is also plenty of unknown in China. Here's a breakdown of the good, bad and ugly in the global protein outlook.

Ensuring food safety should be a top priority as the USDA and FDA finalize regulatory framework to oversee cell-cultured protein production.

Wyoming-raised beef tracked with blockchain code in RFID-tagged cases to dining establishment in Taiwan.

Six new programs are being pushed by the Beef Checkoff to help increase demand in 2019.

Plan ahead to wow your significant other this Valentine’s Day by choosing one of these chef-inspired beef recipes from Beef Loving Texans.