A cattle feeder shares a behind-the-scenes look of his interview with a New York Times reporter and why he risked being misrepresented in order to give accurate information about responsible antibiotic use in animal agriculture.
There’s a small but thriving ranching industry in Alaska, and local residents are benefiting. Plus, what’s the big deal about a trade war with China? That and more awaits you in this week’s Trending Headlines.
Beef Outlook: Cattle producers finally see a premium for calves through the market chain.
Another study fails to consider nutrition in evaluating greenhouse gas emissions.
About 80% of beef producers support beef traceability. But most of them do so cautiously.
The New York Times writes about antibiotic use in the livestock industry; here’s where they got it wrong and what the industry needs to do to change the rhetoric.
For now, U.S. consumers search for more taste in their meat. That demand drives prices upward.
Sonic introduces mushroom fillers for its “Slinger” burger, claiming sustainable superiority over traditional beef patties.
Radical activist group attacks Texas Beef Council for beef brochure given to physicians.
