National Beef Packing Company, JBS USA and Tyson Foods all reporting some impacts to processing operations.

It’s time to spin a dangerous misconception veiled as a joke into an opportunity to talk about beef’s many nutritional benefits.

Programs that specify beef quality are de-commoditizing how cattle are bred, fed and sold.

While beef-on-dairy production has long been viable, it’s now becoming a regular part of the mix of cattle in the beef marketing chain.

While not a high-volume prospect, the European Union represents a high-value destination for U.S. beef.

What’s the latest in fake meat news? Here’s a recap of five recent articles beef producers should read.

Kansas and Iowa researchers working on long-acting anaplasmosis-control implant.

There’s more premium beef on the market than ever before. Are we producing too much of a good thing?

A day of fasting offers reflections on hunger and food availability in the United States.