Where does beef rank in hospitality sales? Is the American diet shifting away from beef? And why I’m tired of the word “sustainability.”

Beef production is estimated to plateau at 28.32 billion pounds in 2021, then decline to 28.01 billion in 2023. What does this increase in volume mean for prices?

National survey shows beef industry needs help with written protocols, animal welfare training, employee training and more.

Around $40.5 million will be available to promote beef in fiscal year 2019.

A new documentary uses secret footage and drone videos to paint an ugly picture of animal agriculture and meat production. Set to screen in Bozeman this weekend, here’s what you need to know about the film.

Facebook launches a pilot program with Raise Vegan, Inc. to promote vegan diets to parents and students from conception to adulthood.

Beef is a sustainable, nutritious food, and its positive role in nourishing young people, especially student athletes, is the focus of recent beef checkoff promotions.

Eating meat is a tradition as old as history itself and veganism has yet to prove itself as a long-term healthful way of eating. Here are some recent headlines that highlight this sentiment.

The beef checkoff helps the beef business in many ways. Here’s a look.

Some packers will soon require the fed cattle they buy come from BQA-certified feedyards. What are the implications for cow-calf and stocker producers?