Beef is a sustainable, nutritious food, and its positive role in nourishing young people, especially student athletes, is the focus of recent beef checkoff promotions.
Eating meat is a tradition as old as history itself and veganism has yet to prove itself as a long-term healthful way of eating. Here are some recent headlines that highlight this sentiment.
The beef checkoff helps the beef business in many ways. Here’s a look.
Some packers will soon require the fed cattle they buy come from BQA-certified feedyards. What are the implications for cow-calf and stocker producers?