Mexico’s proposed beef grading standards may be confusing to end users, because Mexican products may have identical grade names to USDA grades while offering a substantial difference in eating quality.
One of the most successful and enduring programs that has helped beef producers in their quest to produce the quality beef that consumers demand is the Beef Quality Assurance (BQA) program. Here’s a look at past success and what the future holds.
The deal to provide U.S. beef to China generated a lot of excitement with U.S. beef producers. Now the promise of that deal is now a reality with an agreement to send Montana beef to China. That and more awaits you in this week’s Trending Headlines.