New export highs to China drives growth in pork. COVID-battered restaurant sector keeps beef down over 2019, but December exports show good growth.
The American National Cattlewomen announces a new Collegiate Beef Advocate team for 2021.
The Beef Board has elected three cattle producers as their new leaders.
K-State meat scientists studied to see how fat content, connective tissue and muscle structure influence tenderness.
Beef Outlook: Cattle have shifted away from drought states to greener pastures.
Two veterinarians offer advice on how to administer vaccines correctly.
In today's beef market, preparation and patience can bring opportunity at the sale barn
Biden's nominees have hearings, former co-op manager going to prison for 'spiking' soybeans and reducing GHG emissions on farms.
Infection rates two-thirds lower than case rates in the meat and poultry sector in May 2020.
