The comment period for hemp extended, the future of beef prices, hog futures increases and the bird flu hits Poland.
Cow herd genetic concentration continues to mature according to exclusive BEEF survey exploring the genetic makeup of the industry.
Beef producers have been deliberate in their genetic management and consumers are reaping the benefit with higher-quality beef.
As consumers look to improve on their health and fitness in 2020, the answer might be in eating more beef!
Activists are invading public school systems through a character-building loophole that should scare producers and parents alike!
2019 was a good year for the U.S. economy. Will 2020 be even better?
Veterinary association updates its calf dehorning guidelines to match emphasis on animal welfare and new pain mitigation options.
2020 Cattle and Beef Outlook.
A new ground beef processing facility will be built on Kansas soil in 2020.
In part two of this series, we explore new research that suggests consumers aren’t buying that eating meat is destroying the planet.