An investor in plant-based and petri-dish proteins shares a behind-the-scenes look of these emerging proteins with a crowd of ranchers.

Texas A&M Chancellor calls for Harvard to correct an “unethical" smear campaign following a study, which said there is no need to “cut down on red meat.”

A Today Show segment compares beef to plant-based options and reveals consumer attitudes about these emerging alternative proteins.

The USDA loosens the rules on the nation’s school lunch program, and the Dietary Guidelines for Americans committee is seeking public input.

Walmart further integrates with the opening of a beef processing plant in Georgia. What does that mean for producers?

In contrast to fake meat propaganda, beef is still in high demand with consumers.

MatMaCorp has quickly translated newly identified genetic risk factors, ARRDC3 and NFIA, into a rapid and cost-effective test for BCHF, an untreatable, fatal condition prevalent in feedlot cattle in the Western Great Plains of North America.

China deal calls for at least $40 billion in ag purchases yearly, with additional SPS and non-tariff barriers addressed, too.

Cattlemen and women have a lot of fight in them, but to pack the most punch, let’s direct our blows to the right adversaries.

The last year marked the second-higher year for U.S. beef export value, trailing only the 2018 record of $8.33 billion.