“One of the reasons quality has improved is selling on a grid for what you produce. We have improved the industry to where we sell 75-80% Choice beef.” Lee Borck offers thoughts and advice on success in the cattle business.
A cattle feeder shares a behind-the-scenes look of his interview with a New York Times reporter and why he risked being misrepresented in order to give accurate information about responsible antibiotic use in animal agriculture.
What will calves and feeder cattle fetch five years from now? Ten years? That depends on a lot of things, but two different outlooks took all the factors into consideration and came up with very different conclusions.