A cattle feeder shares a behind-the-scenes look of his interview with a New York Times reporter and why he risked being misrepresented in order to give accurate information about responsible antibiotic use in animal agriculture.

What will calves and feeder cattle fetch five years from now? Ten years? That depends on a lot of things, but two different outlooks took all the factors into consideration and came up with very different conclusions.

Good working conditions help livestock handlers do their jobs safely.

Strong beef demand in 2017 kept cattle prices strong all year. Will demand in 2018 be enough to offset increased production?

Even with more cattle placed on feed in recent months, due to drought, January placements continued higher than many expected.

The dollars flowing into feedyards are also a measure of the dollars that flow upstream to backgrounders, stockers and ultimately, cow-calf producers.

Previous studies suggested similar cattle fed to comparable back fat will finish with similar marbling, but it’s becoming clear that diet prior to finishing can make a difference in marbling, even when fed to the same back fat level.

Chronic oxidative stress might help explain several vexing late-day health challenges in the feedlot.

Riding feedyard pens isn’t an easy job. But the end result can be deeply satisfying.

The U.S. economy is headed in a positive direction and more people are working. That translates to better food sales in grocery stores and restaurants. And that’s good news for beef demand. That and more awaits you in this week’s Trending Headlines.