Previous studies suggested similar cattle fed to comparable back fat will finish with similar marbling, but it’s becoming clear that diet prior to finishing can make a difference in marbling, even when fed to the same back fat level.
The U.S. economy is headed in a positive direction and more people are working. That translates to better food sales in grocery stores and restaurants. And that’s good news for beef demand. That and more awaits you in this week’s Trending Headlines.