To grow more grass to increase forage availability, we must think like grass farmers first and cattlemen second. Here are two strategies to become a better forage producer.

When drought dries the grass and cow body condition falls off, consider early weaning.

Combining prescribed fire and grazing improves long-term pasture health.

One restaurant encourages consumers to reduce their beef consumption 95% to save the planet. Here’s how the industry should respond.

Don’t let pinkeye ruin the summer grazing season. Here are five tips to stopping this costly and frustrating disease in its tracks.

New research points to the benefits of incorporating yearling steers to economically and conservatively increase stocker rates during drought years.

Anaplasmosis is a blood disease that can be fatal to cattle. And once you get it, you’ll never get rid of it.

After more than 40 years of raising cattle profitably, you learn a thing or two.

As the cattle cycle continues to churn, beef producers are looking to diversify. Sheep are a good option.

A livestock auction doesn’t seem like a great place for a bunch of girls to have a birthday party. Well, maybe it is. That and more awaits you in this week’s Trending Headlines.