Nutrition

Calving time is here. Use that calf puller correctly. That and more awaits you in this week’s Trending Headlines.

What do we need to do to protect our natural resources and provide more food for people around the world? Cattle may just be the answer.

Mainstream nutritional advice continues to erroneously tell the public that red meat is bad for your health. Yet, a growing body of evidence tells us otherwise.

While they may seem confusing, the numbers in an forage analysis can tell you a lot about what you’re feeding your cattle. And you don’t need a nutritionist with a PhD to use them.

Discover which entrepreneurs and business moguls are investing to end livestock production and take meat off the menu.

Another restaurant joins the ranks in offering plant-based proteins to the burger menu. Here’s why it’s a problem and how the industry should respond.

While a fertile bull is important, he is of little use to a cow that is not cycling.

Should we eat more salad and skip the beef? That’s what many experts would lead us to believe, but this documentary could make consumers think twice!

A sin tax on meat could be coming to a grocery store near you. Here’s why it’s a bad idea for our health and the planet.

Leaving twine or net wrap on hay bales could have a negative effect on herd health.