Nutrition

Dietitian explains how beef, not processed vegetables, make the best burgers around.

In spite of the increasing trend to limit the amount of steel between your cows and what they eat, feeding hay in the winter is a reality for many beef producers.

Cattle are inaccessible and starving in the wake of Hurricane Harvey. Here’s how hay is getting where it is needed the most. Plus, are consumers ready for fake hamburger? That and more awaits you in this week’s Trending Headlines.

Weaned and preconditioned calves can bring more dollars at sale time. Here’s how to make that a possibility.

Here’s a roundup of thoughts, ideas and tips on how to make your ranch as profitable as possible.

Like a good wine, cover crops get better at their job as they age.

In the ongoing debate about how well you care for the environment, check out this week’s Trending Headlines to read a great first-hand account about the many ways ranchers and farmers are true environmentalists.

What your cows eat this winter and next spring matters a lot come weaning time next year.