Nutrition

Drought has cut hay supplies and pasture in many parts of the country. Here’s a look at how to manage your cows this winter.

How you store round bales makes a big difference in forage quality.

Calving in the spring or early summer is a trending management practice. But that puts weaning later. How does that change things?

Could health care professionals be a key demographic for discussing beef nutrition? New research indicates beef fits in a heart-healthy diet.

Cornstalks, cover crops and post-harvest stubble and residue are cheap feed options that can extend the grazing season. Here’s what you need to know before turning cattle out on the field.

No matter when you wean, you need to think ahead about what your ration options might be. That and more awaits you in this week’s Trending Headlines.

There is now fully one-third of the U.S. cowherd in states rated poor or very poor for pasture conditions. That will play out in a number of ways this fall.

Profitability in the cattle business is possible. Here are three ratios that will add cash to your bottom line.