Nutrition

Rehydrating a scouring calf is critical for long-term productivity.

Beef belongs at the center of the plate, and if we’re going to increase consumption, we better take it up with Congress.

A taste test of fake meat revealed what you already suspected: it simply can’t compare to the real thing. That and more awaits you in this week’s Trending Headlines.

Scouring calves can go downhill quickly. Act fast to save a calf.

As clean meats gain momentum, the beef industry is urging USDA to require labels for these fake meat products.

Previous studies suggested similar cattle fed to comparable back fat will finish with similar marbling, but it’s becoming clear that diet prior to finishing can make a difference in marbling, even when fed to the same back fat level.

Consider adaptive, multi-paddock grazing as a way to increase the profit potential of your cattle.

Research is divided on the effects of cow nutrition on the developing fetus.

Calving time is here. Use that calf puller correctly. That and more awaits you in this week’s Trending Headlines.

What do we need to do to protect our natural resources and provide more food for people around the world? Cattle may just be the answer.