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Meat workers are less likely to contract Covid-19

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New data show COVID-19 case rates for meat and poultry workers is less than the general population.

Meat and poultry workers are less likely to get Covid-19 than the rest of the population. Yes, you read that right.

A new analysis of independent data for the full month of November show that reported new COVID-19 infection rates amongst meat and poultry workers were more than 8 times lower than rates in the general population.  

According to data from the Food and Environment Reporting Network, the meat and poultry sector was reported to have an average of 5.57 new cases per 100,000 workers per day in November. Infection rates amongst meat and poultry workers have declined steeply in the last six months, while surging across the United States.

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"This new analysis is encouraging evidence that more than $1.5 billion in comprehensive protections implemented since the spring have reversed the pandemic’s impact on the selfless men and women who have kept Americans’ refrigerators full and our farm economy working throughout this crisis,” says Meat Institute President Julie Anna Potts.

The New York Times reports that during the same period, the average new case rate for the U.S. population was 45.36 cases per 100,000 people per day.

The new data follows the Centers for Disease Control (CDC) vote December 20 (Sunday) to prioritize vaccination for frontline meat and poultry workers, joining a growing consensus that urgently vaccinating the sector’s diverse workforce is the next step for building on more than $1.5 billion in effective protection measures implemented since the spring.

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