As the air clears over major urban areas, it offers an opportunity to clear the air on common misconceptions about greenhouse gasses and animal agriculture.

An inflammatory op-ed titled, “The end of meat is here” spurs this rancher and beef lover to respond.

A forage specialist connects the dots between ruminant animal agriculture and metabolic health.

Kevin Good, of CattleFax, outlines the disruptions in the beef industry due to COVID-19 and how production and prices will look for the rest of the year.

As meat processing and supply chains strain because of COVID-19, new customers seek ranch-direct sources.

This pandemic has been stressful on everyone. Here are some thoughts from the ranch on how to cope with chronic stress and difficult emotions.

Students are being spoon-fed lies about beef production in an effort to guilt-trip and scare them into vegetarianism.

The cash market for fed cattle is ailing. Here are some ideas for giving it a “shot in the arm” to bring it back to life.

Retail headlines show shift in consumer shopping habits as temporary meat shortages trigger new habits.

Politicians want to phase out CAFOs and abolish livestock auction markets. Here’s what you need to know.