5 Reasons Beef Needs To Stay On The Menu5 Reasons Beef Needs To Stay On The Menu
An infographic looks at how beef can drive profits in restaurants – a key consumer segment – despite high beef prices.
July 23, 2013
With beef prices this year hitting a record high since 2003, according to USDA , many restaurants are focusing on marketing cheaper proteins from their menus to cut food costs. That's a mistake, according to this new infographic from FastCasual.com and The Beef Checkoff, which found that beef menu items can help increase traffic and check spend at restaurants.
The infographic below looks at how beef – still the No. 1 source of protein on restaurant menus – can drive profits. It also shows that offering a variety of different cuts of high-quality beef can help lower costs in the long run.
You might also like:
You May Also Like
The dollars and sense of sustainabilityFeb 18, 2023
Current Conditions for
New York, NY
Enter a zip code to see the weather conditions for a different location.